See below for quantities.
- Winter Squash
- Maple Syrup
- Butter
Peel and slice or cube squash.
Cook, drain, and mash.
Add 2 tbsp. maple syrup and 1 tbsp butter for each medium squash used.
Season with salt and pepper to taste.
Microwave cooking method:
Pierce squash several times.
Microwave on high for 8 minutes.
Oven cooking method:
Cut squash in half along length.
Clean, seed, and pulp.
Spread two tbsp. maple syrup and 1 tsp. butter on each half.
Bake at 375 degrees F. for 45 minutes or until soft.