- 2 lbs. fresh scallops
- 1/4 cup Maple Syrup
- 1/4 cup prepared Mustard
- 1 tsp. Lemon Juice
Arrange scallops on aluminum foil in a broiler pan.
Mix syrup, lemon juice, and mustard.
Brush half mixture over top of scallops.
Broil for five minutes.
Turn scallops over and brush with remainder of mixture.
Broil for additional five minutes.