Gebbie’s Maple Cream

Pure Vermont Maple Cream is produced by heating maple syrup — typically the Grade A Golden Delicate — then cooling and stirring until a creamy, thick consistency develops, yielding a dense, creamy spread that is excellent in an infinite number of applications. Though sometimes referred to as “maple butter” or “maple spread,” maple cream contains no butter, no cream, no oils. Just 100% pure maple syrup!

Our Maple Cream comes in 1/2 lb (226.8 g) and 1 lb (453.6 g) containers.


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Syrup Grades

Golden Delicate:
Grade A Golden with a delicate taste

Amber Rich:
Grade A Amber with a rich taste

Dark Robust:
Grade A Dark with a robust taste

Gift Orders

Our maple products make great gifts for family and friends. Simply check the “is this a gift” box and you will be prompted to enter the name and mailing address of your gift recipient. Then we will take care of the rest.