- 8 medium Carrots, sliced
- 3 tbsp. butter
- 1/4 cup Maple Syrup
- 1/4 tsp. ginger, optional
Cook carrots until tender and drain,
Add maple syrup, butter, and ginger if desired.
Simmer in syrup and butter mixture until glazed.
Cook carrots until tender and drain,
Add maple syrup, butter, and ginger if desired.
Simmer in syrup and butter mixture until glazed.