- Approx. 1″ ham slice
- 1/2 cup Maple Syrup
Preheat oven to 325 degrees F.
Place ham in a shallow baking dish.
Pour maple syrup over top.
Bake for 35 minutes, basting occasionally.
Try maple glazing larger hams, following package directions based on the size of the ham. Use 1/2 cup syrup for each 5 lbs. of ham.