- 1 large can or 6 medium Sweet Potatoes
- 2/3 cup Maple Syrup
- 3 tbsp. Butter
- 1/4 cup Water
- 1/4 tsp. Nutmeg
Preheat oven to 350 degrees F.
If using fresh potatoes, wrap potatoes in foil and bake until tender.
Let cool and cut lengthwise; place in buttered baking dish.
If using canned potatoes, drain and arrange in baking dish.
Pour mixture of maple syrup and water over potatoes
Place pats of butter on top of potatoes and sprinkle with nutmeg.
Bake 30 minutes or until tender, turning as necessary.