- Approx. 1 lb. pork tenderloin
- 1 tbsp hot Pepper, chopped
- 2/3 cup Onion, chopped
- 2 tsp. Canola Oil
- 1/2 cup Ketchup
- 1/2 cup any desired Barbecue Sauce
- 1/4 cup Maple Syrup
- 1/4 cup Cider Vinegar
- 1/4 tsp. Hot Pepper Sauce
- Black pepper to taste 4 buns for sandwiches
Sauté hot pepper, and onion in oil until translucent.
Add garlic and cook for approx. one minute.
Add ketchup, vinegar, syrup, and barbecue sauce and simmer for ten minutes.
Preheat oven to 350 degrees F.
Brown the tenderloin on all sides, about 10 minutes.
Remove from heat and season with black pepper and red pepper sauce.
Place the tenderloin and half the sauce on double layer of aluminum foil and wrap securely.
Place in a baking dish and bake for 45 minutes.
Shred the pork and heat in saucepan with remaining sauce.
Serve on buns if desired.