- 2 quarts Apple Cider
- 1 cup Maple Syrup
- 1 stick Cinnamon
- 2-4 whole Cloves
- Lemon and/or Orange Slices as desired
Mix cider, syrup, cinnamon, and cloves.
Heat, but do not boil.
Remove cloves and serve hot.
Garnish with lemon/orange.
Mix cider, syrup, cinnamon, and cloves.
Heat, but do not boil.
Remove cloves and serve hot.
Garnish with lemon/orange.