- 2 cups Vermont Maple Syrup
- 2 lbs 10 oz Rolled Oats
- 2 cups Wheat Germ
- 1 cup Sesame Seeds
- 2/3 cup Oil
- 1 cup Almonds, chopped
- 1 cup Cashews, chopped
- 1 cup Safflower Seeds
- 1 cup Coconut
- 1 tsp. Vanilla Extract
Optional:
- Wheat, bran, or oat flake cereal as desired
- 1 cup raisins or other dried fruit
Preheat oven to 350 degrees F.
Combine all dry ingredients except dried fruits.
Combine wet ingredients in a separate bowl.
Pour wet ingredients over dry ingredients and mix thoroughly.
Spread mixture on greased baking sheet.
Bake for 30 minutes or until lightly browned, turning occasionally
Remove from oven and add dried fruits.
Cool then store granola in airtight containers or bags.