Gebbie’s Maple Cream
Pure Vermont Maple Cream is produced by heating maple syrup — typically the Grade A Golden Delicate — then cooling and stirring until a creamy, thick consistency develops, yielding a dense, creamy spread that is excellent in an infinite number of applications. Though sometimes referred to as “maple butter” or “maple spread,” maple cream contains no butter, no cream, no oils. Just 100% pure maple syrup!
Our Maple Cream comes in 1/2 lb (226.8 g) and 1 lb (453.6 g) containers.
$14.00 – $20.00
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Syrup Grades
Golden Delicate:
Grade A Golden with a delicate taste
Amber Rich:
Grade A Amber with a rich taste
Dark Robust:
Grade A Dark with a robust taste
Gift Orders
Our maple products make great gifts for family and friends. Simply check the “is this a gift” box and you will be prompted to enter the name and mailing address of your gift recipient. Then we will take care of the rest.
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