The Gebbies' Maplehurst Farm - The finest pure Vermont Maple Syrup and Maple Cream

The finest Vermont maple syrup and maple cream available online with free shipping and at our farm in beautiful Greensboro, VT

Maple Main Dishes

Click on a recipe below to expand.
  • Approx. 1" ham slice
  • 1/2 cup Maple Syrup
Preheat oven to 325 degrees F.
Place ham in a shallow baking dish.
Pour maple syrup over top.
Bake for 35 minutes, basting occasionally.

Try maple glazing larger hams, following package directions based on the size of the ham. Use 1/2 cup syrup for each 5 lbs.. of ham.

  • Approx. 1 lb. pork tenderloin
  • 1 tbsp hot Pepper, chopped
  • 2/3 cup Onion, chopped
  • 2 tsp. Canola Oil
  • 1/2 cup Ketchup
  • 1/2 cup any desired Barbecue Sauce
  • 1/4 cup Maple Syrup
  • 1/4 cup Cider Vinegar
  • 1/4 tsp. Hot Pepper Sauce
  • Black pepper to taste
  • 4 buns for sandwiches
Sauté hot pepper, and onion in oil until translucent.
Add garlic and cook for approx. one minute.
Add ketchup, vinegar, syrup, and barbecue sauce and simmer for ten minutes.
Preheat oven to 350 degrees F.
Brown the tenderloin on all sides, about 10 minutes.
Remove from heat and season with black pepper and red pepper sauce.
Place the tenderloin and half the sauce on double layer of aluminum foil and wrap securely.
Place in a baking dish and bake for 45 minutes.
Shred the pork and heat in saucepan with remaining sauce.
Serve on buns if desired.

  • 2 lbs. fresh scallops
  • 1/4 cup Maple Syrup
  • 1/4 cup prepared Mustard
  • 1 tsp. Lemon Juice
Arrange scallops on aluminum foil in a broiler pan.
Mix syrup, lemon juice, and mustard.
Brush half mixture over top of scallops.
Broil for five minutes.
Turn scallops over and brush with remainder of mixture.
Broil for additional five minutes.

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The Gebbie's Maplehurst Farm | 2183 Gebbie Rd | Greensboro, VT 05841 | +1 802-533-2984