About Maplehurst FarmEstablished in the 1850's, Maplehurst Farm is an institution of Greensboro, VT. For five generations, the Gebbie family has worked hundreds of acres of Vermont's Northeast Kingdom, producing the highest quality dairy and pure Vermont maple products with the utmost of integrity. The farm currently consists of a 5000 tap sugarbush, 400 head of holstein dairy cattle and one Bernese mountain dog.
Much like fine wines, chocolate, and coffee, the taste of pure maple syrup is dependent upon the environmental conditions under which the trees live and produce their sap. Our old-growth, North-facing sugarbush is located high in the Northeast Kingdom of Vermont at an elevation of approximately 2000 ft. This unique mix of elevation, pressure, climate, and sunlight yields maple syrup that has proven for over a century to be remarkably light in color yet rich in robust maple flavor. Our extraordinary quality has been sought out by maple aficionados and premier chefs worldwide. We believe that you'll find no finer pure maple syrup than ours.